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⛄ Over the festive period, our team will be operating on reduced hours on selected days, so response times may be a little slower than usual 🎅
⛄ Over the festive period, our team will be operating on reduced hours on selected days, so response times may be a little slower than usual 🎅
October 9, 2017 Ben

Fake Nitecore circulating the UK - We will trade.

Fake Nitecore circulating the UK

As many of you may aware, a retailer that will be left unnamed - has been suspected of selling fake Nitecore i4 chargers. These chargers may cause a serious risk to you or your property. The main risk (among many) , being an un-fused plug that does not meet EU regulations. 

To help eradicate these chargers that are surfacing around the community - we are offering a trade. We will swap your fake Nitecore charger with an Xtar equivalent (VC4) for the cost of postage. Terms and conditions will apply - to stop any potential abuse of this trade.

  1. UK Customer only.
  2. Charger must be less than 60 days old.
  3. A receipt from a UK vendor must be presented.
  4. You must have a reasonable amount of doubt that your charger is not genuine.

Please email ben@fogstar.co.uk to initiate this trade. Upon receipt of your charger - a personal code will be presented to you for the value of a VC4 from our website. 

I know many people may not be able to tell the fakes from the genuine articles and this is something I am currently working on - The easiest way to tell is to check your authenticity code found on your Nitecore packaging against the online authentication website found here http://charger.nitecore.com/validation/ 

For those without the original packaging, please refer to this article (for now) featured on an enthusiast forum of differences http://budgetlightforum.com/node/44203

I'd also like to thank everyone for the messages of support.

- Ben, MD.


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Lying down and vomiting between courses: This is how Ancient Romans would feast
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Imagine, if you will, the most glorious festive feast, with an oversize turkey, stuffing two ways, holiday ham, the requisite fixings and at least half a dozen pies and cakes. That may all sound grand — that is, until you consider the extravagant displays of the ancient Roman banquet.

Members of the Roman upper classes regularly indulged in lavish, hours-long feasts that served to broadcast their wealth and status in ways that eclipse our notions of a resplendent meal. “Eating was the supreme act of civilization and celebration of life,” said Alberto Jori, professor of ancient philosophy at the University of Ferrara in Italy.
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Ancient Romans enjoyed sweet and salty concoctions. Lagane, a rustic short pasta usually served with chickpeas, was also used to make a honey cake with fresh ricotta cheese. The Romans used garum, a pungent, salty fermented fish sauce for umami flavor in all dishes, even as a dessert topping. (For context, garum has a similar flavor profile and composition to current-day Asian fish sauces such as Vietnam’s nuoc mam and Thailand’s nam pla.) The prized condiment was made by leaving fish meat, blood and guts to ferment inside containers under the Mediterranean sun.
Game meat such as venison, wild boar, rabbit and pheasant along with seafood like raw oysters, shellfish and lobster were just some of the pricey foods that made regular appearances at the Roman banquet.

What’s more, hosts played a game of one-upmanship by serving over-the-top, exotic dishes like parrot tongue stew and stuffed dormouse. “Dormouse was a delicacy that farmers fattened up for months inside pots and then sold at markets,” Jori said. “While huge quantities of parrots were killed to have enough tongues to make fricassee.”
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Giorgio Franchetti, a food historian and scholar of ancient Roman history, recovered lost recipes from these repasts, which he shares in “Dining With the Ancient Romans,” written with “archaeo-cook” Cristina Conte. Together, the duo organize dining experiences at archaeological sites in Italy that give guests a taste of what eating like a Roman noble was all about. These cultural tours also delve into the eyebrow-raising rituals that accompanied these meals.

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